Ingredient List: Twice Baked Potatoes

Twice Baked Potatoes

Ingredients

Sour cream (cultured sour cream (nonfat milk, cream, grade a whey, corn starch - modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum), potassium sorbate (preservative)), butter blend (vegetable oil blend (palm oil, soybean oil), water, butter (cream, salt), contains less than 2% of salt, nonfat dry milk, natural and artificial flavors, potassium sorbate (added as a preservative), soy lecithin, vitamin a palmitate, beta carotene (added for color)), mild cheddar cheese cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (added for color), potato starch, calcium sulfate, and corn starch (added as anti-caking agents), natamycin (natural mold inhibitor)), bacon bits (bacon (cured with water, salt, sodium erythorbate, sodium nitrite, smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring)), green onions, salt salt, black pepper black pepper.

Allergens

Milk,soybeans

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