Ingredient List: Twice Baked Potato
Ingredients
Potatoes, potato skins (potato), sour cream (milk, cream, nonfat dry milk, food starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, culture, natamycin [preservative]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], potato starch & powdered cellulose [to prevent caking], natamycin [preservative]), liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate), food starch-modified, french onion seasoning (dehydrated onion, salt, dextrose, sugar, hydrolyzed soy and corn protein, natural flavor [torula yeast], parsley, garlic powder), salt, water, sodium benzoate (preservative), titanium dioxide (color). Contains: milk, soycooking instructions: preheat oven to 350°f. Remove potatoes from package and place in baking dish. Bake 30-40 minutes or until internal temperature reaches 165°f. Remove potatoes; let stand 1 minute before serving.*bake time is the same for 1 or 2 potatoes.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
