Ingredient List: Twice Baked Mashed Potatoes
Ingredients
Mashed potatoes (russet potatoes, whole milk, butter (cream, salt), salt, potassium sorbate (added as a preservative), monoglycerides, natural flavor), sour cream (cultured sour cream (nonfat milk, cream, grade a whey, corn starch - modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum), potassium sorbate (preservative)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (added for color), potato starch, powdered cellulose, dextrose (added to prevent caking)), bacon bits (bacon (cured with water, salt, sodium erythorbate, sodium nitrite, smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring)), butter blend (vegetable oil blend (palm oil, soybean oil), water, butter (cream, salt), contains less than 2% of salt, nonfat dry milk, natural and artificial flavors, potassium sorbate (added as a preservative), soy lecithin, vitamin a palmitate, beta carotene (added for color)), green onions.
Allergens
Milk,soybeans
Check diet/allergy compliance
