Ingredient List: Tutto Pasta Pumpkin & Ricotta Cannelloni
Ingredients
Napoletana sauce 33% [tomato, water, carrots, onions, sugar, salt, garlic, basil, sugar, vegetable oil (canola, soy beans) vegan herbs and spices] tofu ricotta 28% [soybean, extract (99%) water, soybeans, firming agent (magnesium chloride)] nutritional yeast (inactive yeast) salt, basil, nutmeg, lemon juice, pepper, garlic, vegetable oil (canola, soy beans)] cannelloni vegan and gluten free pasta 20% [rice flour, water, egg replacer (potato starch, tapioca starch, raising agent) (calcium carbonate) acidity regulator (citric acid), stabiliser (vegetable gum) methylcellulose, maize starch, xanthan gum] pumpkin 15%, gluten free breadcrumbs [water, maize flour, soya flour, potato flour, rice bran oil, salt vegetable gum (412)(460), raising agents (500)(575)].
Allergens
Contains: soy and soy flour.
Check diet/allergy compliance
