Ingredient List: Tutto Pasta Gluten Free Lasagna Traditional Bolognese
Ingredients
Bolognese sauce 58% [tomato 38%, water, beef 10%, carrots, onions, sugar, salt, herbs and spices], gluten free lasagna sheets 28% [rice flour, water, eggs, tapioca, corn maize, xanthan gum], tasty cheese 13.3% (milk, culture, vegetarian rennet), vegetable oil (canola, soybean), salt, herbs & spices.
Allergens
Contains: eggs, milk and soy. manufactured on equipment that also processes products containing soy, dairy, eggs, fish, crustaceans, sesame seeds and nuts.
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