Dough 56%: soft unbleached wheat flour, water, salt, sunflower oil, yeast, malted wheat flour. Topping: tomato sauce 20% (tomato puree, water, sunflower oil, salt, sugar, oregano, black pepper), mozzarella cheese 12% (pasteurized milk, salt, rennet, lactic ferments), emmental cheese 4% (pasteurized milk, milk acid cultures, salt, rennet), mild cheddar cheese 4% (pasteurized milk, starter cultures, microbial coagulant, annatto, salt), gouda cheese 4% (pasteurized milk, milk acid culture, salt, rennet).
Contains wheat and milk. Made in a facility that processes fish and soy.