Pizza dough (wheat flour, water, yeast,sugar, baking powder [sodiumacid pyrophosphate, cornstarch, sodium bicarbonate],sugar, dough conditioner[wheat flour, datem, contains2% or less of ascorbic acid{vitamin c}, enzymes,dextrose], salt, doughconditioner [enriched wheatflour {wheat flour, niacin,reduced iron, thiaminemononitrate, riboflavin, folicacid}, guar gum, inactive dryyeast, xanthan gum, datem,ascorbic acid {vitamin c},enzymes], canola oil, extravirgin olive oil, wheat gluten).pizza sauce (tomatoes, canesugar, sea salt, corn starch,olive oil, dehydrated onion,oregano, dehydrated garlic,black pepper, basil, citric acid,oregano oil, vinegar, basil oil).low moisture mozzarellacheese (milk, cheese cultures,salt, enzymes). Gratedparmesan cheese (parmesancheese [part-skim cow's milk,cheese cultures, salt,enzymes], parmesan stylecheese [corn starch, water,palm oil, cellulose, salt,natural flavor, caseinate,sorbic acid {preservative},annatto {for color}],natamycin {a natural moldinhibitor}). Asiago cheese(part-skim milk, cheesecultures, salt, enzymes).fontina cheese (milk, cheesecultures, salt, enzymes).
Allergens wheat and milk