Ingredient List: Tuscan Kitchen Eggplant Parmesan
Ingredients
Pomodoro sauce (diced tomatoes [chopped peeled tomatoes, tomato juice], tomato paste, onions, modified food starch, water, olive-pomace oil, salt). Pasta dough (wheat flour, semolina, eggs, water, salt). Breaded eggplant (eggplant, wheat flour, water, soybean oil, corn flour, corn starch, salt, sugar, onion powder, garlic powder, dried parsley, yeast). Low moisture mozzarella cheese (milk, cheese cultures, salt, enzymes).
Allergens
Contains: egg, milk, wheat
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