White bread wide pan backerhaus [enriched flour (wheat flour, malted barley flour niacin, ascorbic acid, reduced iron, thiamine mononitrate riboflavin, enzyme, folic acid, wheat), water, light rye flour sourdough (fermented rye flour, salt), vegetable oil (sunflower oil and/or canola oil), sea salt, yeast enzymes, cultured wheat flour, malted barley flour, ascorbic acid (dough conditioner)], homestyle turkey breast [turkey breast, turkey broth, contains 2% or less: salt, sugar, potassium, dextrose, sodium phosphates, sodium proprionate, flavoring, browned in soybean oil], tomatoes, lettuce.
Contains: wheat, milk. Produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts.