Ingredient List: Turkey Hill Ice Cream Cookie
Ingredients
Milk, sugar, mini double chocolate chip cookies [sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, palm oil, water, margarine (palm oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate (preservative), natural flavor, artificial flavor, citric acid (preservative), beta-carotene (color), vitamin a palmitate), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, salt, artificial flavor, vanilla, milk), chocolate flavored drops (sugar, hydrogenated palm kernel oil, cocoa powder, cocoa powder processed with alkali, dextrose, soy lecithin, milk), cocoa powder processed with alkali, contains less than 2% of baking soda, buttermilk powder (milk solids), corn syrup, eggs, food starch-modified, invert sugar, molasses, natural flavors, salt, soy lecithin, corn syrup, nonfat milk, whey, contains 2% or less of cream, polydextrose, calcium carbonate, propylene glycol monoesters, guar gum, mono & diglycerides, cellulose gum, carrageenan, vanilla bean, natural and artificial flavor, caramel color.
Allergens
Contains: wheat, eggs, milk and soy. cookies are manufactured on equipment that also processes products containing peanuts and tree nuts.
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