Caramel and chocolate ice creams: milk, cream, sugar, corn syrup, nonfat milk, caramel base [corn syrup, sugar, water, caramelized sugar, nonfat dry milk, whey, butter (cream, salt), molasses, salt], whey, cocoa processed with alkali, mono & diglycerides, guar gum, locust bean gum, carrageenan. Coating: milk chocolate (sugar, chocolate liquor, whole milk powder, cocoa butter, soy lecithin, vanilla extract), coconut oil.
Contains: milk and soy. Manufactured on equipment that also processes products containing peanuts.