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Ingredient List: Turkey Hill Dairy Dessert, Ice Cream Cookie
Ingredients
Milk, sugar, mini double chocolate chip cookies {sugar, enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], wheat flour, palm oil, water, margarine [palm oil], water, salt, mono & diglycerides, soy lecithin, sodium benzoate (preservatives), natural flavor, artificial flavor, citric acid (preservatives), beta-carotene (color), vitamin a palmitate], semi-sweet chocolate chips [sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, salt, artificial flavor, vanilla milk], chocolate flavored drop [sugar, hydrogenated palm kernel oil, cocoa powder, cocoa powder processed with alkali, dextrose, soy lecithin, milk], cocoa powder processed with alkali, contains less than 2% of baking soda, buttermilk powder [milk solids], corn syrup, eggs, food starch-modified, invert sugar, molasses, natural flavors, salt soy lecithin}, corn syrup, nonfat milk, whey, contains 2% or less of cream, polydextrose, calcium carbonate, propylene glycol monoesters, guar gum, mono & diglycerides, cellulose gum, carrageenan, vanilla bean, natural and artificial flavor, caramel color.
Allergens
Contains: wheat, eggs, milk and soy. Cookies are manufactured on equipment that also processes product containing peanuts and tree nuts.
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