Ingredient List: Turkey Cheddar Sub
Ingredients
Wheat sub roll [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, whole wheat flour, base (dextrose, vegetable shortening (soybean oil and fully hydrogenated soybean oil), vital wheat gluten, salt, sweet dairy whey (milk), enriched bromated wheat flour (bleached wheat flour, malted barley flour, iron, niacin, potassium bromate, thiamine mononitrate, riboflavin, folic acid), pasteurized nonfat dry milk, soy flour, mono and diglycerides with citric acid (used as an antioxidant), distilled monoglyceride, sodium stearoyl lactylate, diacetyl tartaric acid esters of mono and diglycerides (datem), calcium propionate, malted barley flour, calcium sulfate, soybean oil, ammonium sulfate, enzymes, monocalcium phosphate, ascorbic acid), yeast, honey, vital wheat gluten, topping contains: oat flakes, brown flax, hulled millet, precooked rye flakes, precooked rye meal, hulled sunflower seeds, precooked triticale flakes, white sesame seeds], hickory smoked turkey breast [turkey breast, water, contains 2% or less salt, modified food starch, sugar, sodium phosphate, natural smoke flavoring, sodium erythorbate, sodium nitrite, caramel color, sunflower oil, natural flavor], cheddar cheese [pasteurized cultured milk, salt, enzymes, annatto (vegetable color)].
Allergens
Warnings: contains milk, soy, wheat.
Check diet/allergy compliance
