Ingredient List: Turkey & Cheddar Rotella
Ingredients
White wrap (bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed oil, soybean oil), mono and diglycerides, contains 2% or less of the following: salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), fumaric acid, sodium bicarbonate, dough conditioner (wheat flour, calcium sulfate, sorbic acid), preservative (sodium propionate and potassium sorbate), medium cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color), smoked turkey (turkey breast meat, water, salt, sugar, modified cornstarch, sodium phosphates, sodium erythorbate, sodium nitrite), cream cheese (pasteurized cream and skim milk, salt, lactic acid, guar gum, locust bean gum, sodium phosphate, carrageenan, natural flavors, potassium sorbate (to protect freshness), red onion, tomato, lettuce. allergens: milk ingredients present, wheat
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
