Ingredient List: Tsubi Aosa Seaweed & Tofu White Miso Soup
Ingredients
Miso (rice, non-gmo soybeans, sea salt, koji culture aspergillus oryzae), green onions, abura-age (non-gmo soybeans, rspo certified sustainable palm oil, nigari), non-gmo potato starch, silken tofu (non-gmo soybeans, nigari), aosa sea lettuce, kelp powder, natural yeast extract, shiitake mushroom powder, sea salt, plant-based tocopherols (antioxidant for freshness).
Allergens
Contains: soy manufactured in a nut-free environment
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