Ingredient List: Truth In Food Bourbon Glazed Plant-Based Meatballs
Ingredients
Plant based meatball (water, textured vegetable protein (soy protein concentrate, barley malt extract), canola oil, vital wheat gluten, soy protein isolate, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: methylcellulose, spices, yeast extract, onion powder, sea salt, malt extract (malted barley, water), organic cane sugar, dried onion, dried garlic, organic distilled vinegar, natural flavors, salt, garlic powder, cane sugar, yeast, pea protein), whipped sweet potato (sweet potatoes, water, salt, nisin), bourbon glaze (water, soy sauce [water, soybeans, wheat, salt], hoisin sauce [sugar, soybean paste {water, soybeans, salt, wheat flour}, rice vinegar, salted garlic {garlic, salt}, sesame seed oil, salted chili {chili, water, salt}, spices], sugar, garlic puree, minced garlic, minced onion, modified food starch, ginger puree, bourbon flavor [maltodextrin, modified food starch, natural flavors, citric acid], black pepper, dry chive, xanthan gum), green beans, pearl onions, imitation bacon bits (soy flour, soybean oil with tbhq, salt, less than 2% of hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil, sugar, dextrose, inactive dried yeast, caramel color, fd&c red #3, hydrolyzed vegetable protein [hydrolyzed soy and corn protein, salt], soy lecithin, natural flavor).
Allergens
Allergens: soy, wheat, sesame. produced in a facility that processes shellfish.
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