Ingredient List: Truth In Food Argentinian Red Shrimp Mac N Cheese
Ingredients
Macaroni and cheese (cheese sauce [water, american cheese {milk, cheese cultures, salt, enzymes}, water, cream, sodium phosphate, salt, beta-apo- 8'-carotenal and beta-carotene color], milk, unsalted butter, modified food starch, green tabasco [distilled vinegar, jalapeno peppers, water, salt, cornstarch, xanthan gum, ascorbic acid to preserve freshness], salt, cheddar cheese flavor [natural cheddar cheese flavor {cultured milk, salt, enzymes}, water, disodium phosphate], yeast extract, parmesan flavor [natural parmesan cheese flavor {parmesan cheese, pasteurized milk, cheese cultures, salt, enzymes}, cheese {pasteurized milk, cultures, salt, enzymes}, cream, water, salt, enzymes, sodium citrates and disodium phosphate {for acidity control}, xanthan gum], romano cheese flavor [cheese {milk, cultures, salt, enzymes}, water, disodium phosphate, natural flavor], white pepper, citric acid, cooked macaroni [water, semolina {wheat}, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], canola oil, salt), shrimp(red shrimp[pleoticus muelleri], sodium metabisulfites, sodium citrate, citric acid), shredded cheddar cheese (cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto {color}], potato starch, corn starch [anti-caking agents], natamycin [a mold inhibitor]).
Allergens
Allergens crustacean shellfish (shrimp), milk, eggs, wheat., produced in a facility that processes shellfish.
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