Ingredient List: True Blue Maryland Crab Cake , Previously , Fully Cooked, Heat And Serve
Ingredients
- crab meat, water, mayonnaise (vegetable, soy, or canola oil, egg yolk, vinegar, corn syrup, water, salt, spices, calcium disodium edta (to protect flavor)), textured wheat protien (wheat gluten, wheat starch), cracker meal (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), bread crumb (bleached wheat flour, yeast salt, sugar, soybean oil, onions, eggs (whole eggs, citric acid), margarine (soybean oil, palm oil, palm kernel oil), water, salt, soybean lecithin, and vegetable mono and diglyerides, potassium sorbate and citric acid added as preservatives, colored w/ beta carotene, artifical butter flavor, vitamin a palmitate added. Contains 2% or less of the following crab base (baked crab meat including natural crab juices, maltodextrin (from corn), modified potato starch, butter (cream, flavorings), corn oil), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor, tamarind), spice blend baking powder, sodium bicarbonate, corn starch, monocalcium phosphate, salt, spices, destrose, natural flavor, onion powder, spice extrs, with less than 2% silicon dioxide added to prevent caking, ground mustard seed, celery salt (salt celery seed), red and black pepper, paprika, parsley flakes. may contain shells cooking instructions for best results from frozen state 28-34 mins at 375 degrees to an internal temp. Of 165 degrees from thawed state 20-24 mins at 375 degrees to an internal temp. Of 165 degreesallergen: eggs, fish, milk, soy, wheat
Allergens
There are no allergy alerts for this product.
Check diet/allergy compliance
