Ingredient List: Tru Plant Protein Dessert Series Peanut Butter Banana Cupcake
Ingredients
Organic pea protein, organic rice protein, peanut flour, natural peanut butter banana flavor, organic coconut sugar, dicalcium malate, gum blend: (xanthan gum, gum acacia, guar gum), monk fruit extract, sunflower lecithin, sucralose, iron bisglycinate chelate, vegan bcaa 2:1:1 (l-leucine, l-isoleucine, l-valine), vitamin a (from retinyl palmitate), vitamin c (as ascorbic acid), vitamin d3 (as cholecalciferol) (from lichen), vitamin e (as dl-alpha tocopheryl acetate), vitamin k (as menaquinone-7), vitamin b1 (as thiamine hydrochloride), vitamin b2 (as riboflavin), vitamin b3 (as niacinamide), vitamin b6 (as pyridoxine hydrochloride), folic acid, vitamin b12 (as cyanocobalamin), biotin, vitamin b5 (as d-calcium pantothenate), calcium, iron, phosphorus, iodine (from potassium iodide), magnesium (as magnesium citrate, dimagnesium phosphate), zinc (as zinc citrate, zinc bisglycinate chelate), selenium (as selenium bisglycinate chelate), manganese (as manganese gluconate), chromium (as chromium nicotinate bisglycinate chelate), molybdenum (as molybdenum bisglycinate chelate), sodium, potassium
Allergens
Manufacturer did not include an allergen statement.
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