Is it Eosinophilic Esophagitis Friendly? Tropical Fields Tropical Fruity Boba Mochi
This product hasthat may not be Eosinophilic Esophagitis Friendly.
Ingredients
Lychee mochi: maltose, glutinous rice, water, sugar, trehalose, hydroxypropyl distarch phosphate as a thickener, lychee juice, winter melon, sorbitol as a sweetener, brown sugar, palm oil, caramelized sugar syrup, mono- and diglycerides as an emulsifier, salt, brown sugar flavor, lychee flavor, potassium sorbate as a preservative, potato starch. mango mochi: maltose glutinous rice, water, sugar, trehalose, hydroxypropyl distarch phosphate as a thickener, mango juice, winter melon, sorbitol as a sweetener, brown sugar, palm oil, mono- and diglycerides as an emulsifier, salt, carotene as a color, brown sugar flavor, mango flavor, potassium sorbate as a preservative, potato starch. passion fruit mochi: maltose, glutinous rice, water, sugar, trehalose, hydroxypropyl distarch phosphate as a thickener, passion fruit juice, winter melon, sorbitol as a sweetener, brown sugar, palm oil, caramelized sugar syrup, mono- and diglycerides as an emulsifier, salt, beet powder, and radish red as colors, brown sugar flavor, passion fruit flavor, potassium sorbate as a preservative, potato starch.
Allergens
Produced on a line that also handles peanuts, tree nuts, wheat, gluten, sesame seeds, milk & soybean.