Ingredient List: Tropical Fields Mixed Mochi Red Bean & Taro
Ingredients
Red bean mochi: maltose, glutinous rice, water, sugar, trehalose, hydroxypropyl distarch phosphate as a thickener, red bean paste [sugar, red bean, maltose, soybean oil, sweetened red beans (red bean, sugar), pea powder], palm oil*, mono- and diglycerides of fatty acids as an emulsifier, salt, artificial flavor, potassium sorbate as a preservative, potato starch. taro mochi: maltose, glutinous rice, water, sugar, trehalose, hydroxypropyl distarch phosphate as a thickener, taro paste [sword bean paste (sword bean, maltose, sugar, vegetable oil (palm oil*, mixed tocopherols concentrate as antioxidant), soybean oil, maltodextrin, sorbitol as a sweetener, pea powder, artificial vanilla flavor), taro powder], palm oil*, mono- and diglycerides of fatty acids as an emulsifier, salt, black carrot concentrate, beetroot red as a color, artificial taro flavor, potassium sorbate as a preservative, potato starch. *sustainable palm oil.
Allergens
Contains soybean. produced on a line that also handles milk, wheat, gluten, sesame seeds, peanuts and tree nuts.
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