Ingredient List: Tropical Fields Assorted Fruit Jelly
Ingredients
Grapes jelly: water, sugar, grape juice, trehalose, fructose powder, jelly powder (locust bean gum, carrageenan as a gelling agent, tripotassium citrate as an acidity regulator), citric acid as an acidity regulator, grape flavor, vegetable extract (from carrot and hibiscus). lychee jelly: water, sugar, lychee juice, trehalose, fructose powder, jelly powder (locust bean gum, carrageenan as a gelling agent, tripotassium citrate as an acidity regulator), citric acid as an acidity regulator, lychee flavor. mango jelly: water, sugar, mango juice, trehalose, fructose powder, jelly powder (locust bean gum, carrageenan as a gelling agent, tripotassium citrate as an acidity regulator), citric acid as an acidity regulator, mango flavor, fruit and vegetable extract (from pumpkin, apple). strawberry jelly: water, sugar, strawberry juice, trehalose, fructose powder, jelly powder (locust bean gum, carrageenan as a gelling agent, tripotassium citrate as an acidity regulator), citric acid as an acidity regulator, strawberry flavor, fruit and vegetable extract (from carrot, apple, black currant, water).
Allergens
Manufacturer did not include an allergen statement.
Check diet/allergy compliance
