Ingredient List: Trois Petits Mousse, Pork, Duck Liver & Goose Liver, Topped With Aspic
Ingredients
Pork, duck liver, eggs, pork fat, milk, goose liver, sauternes wine, pork stock, mushrooms, nonfat dry milk, onions, salt, spices, parsley, garlic, vinegar, hydrolyzed plant protein (corn gluten, soy protein and wheat gluten), white pepper, natural flavor. Aspic: water, kosher gelatin, cognac, glucono delta lactone, salt, concentrated mushroom juice, lemon powder, onion powder, vinegar, white pepper, xanthan gum, carrageenan, spices.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
