Ingredient List: Trois Petits Cochons Pate De Canard A Lorange Prok And Duck
Ingredients
Pork, duck liver, duck meat, eggs, pistachio nuts, orange paste (orange fruit preparation, invert sugar syrup, acidulant citric acid, natural flavor), gelified orange liquor, orange peel, salt, sugar, grand marnier, spices. Aspic: water, kosher gelatin, cognac, glucono delta lactone, salt, lemon powder, concentrated mushroom juice, carrageenan, vinegar, onion powder, white pepper, spices.
Allergens
Contains: eggs, pistachio nuts.
Check diet/allergy compliance
