Ingredient List: Triple Layer Peanut Butter Cake
Ingredients
Cake - sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soy oil, eggs, water, high fructose corn syrup, egg whites, cocoa (processed with alkali), nonfat dry milk, food starch-modified, baking soda, sodium aluminum phosphate, propylene glycol esters, salt, corn syrup, sorbitan monostearate, polysorbate 60, sodium stearoyl lactylate, cellulose gum, natural and artificial flavor (milk), xanthan gum, guar gum, mono and diglycerides, sodium benzoate and benzoic acid (preservatives), artificial color including yellow 5, soy lecithin. Icing-sugar, vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides, polysorbate 60), vegetable oil (palm, canola), water, high fructose corn syrup, cocoa (processed with alkali), corn syrup, sweetened condensed milk (milk, sugar), dry roasted peanuts, dextrose, hydrogenated cottonseed and rapeseed oil, salt. Contains 2% or less of each of the following: corn starch, artificial color, soy lecithin, citric acid, potassium sorbate (preservative), natural and artificial flavors, peanuts. Contains statement: wheat, milk, eggs, soy & peanuts source: undetermined
Allergens
Allergens and nutritional considerations eggs, gluten, milk, peanut, soy, high fructose corn syrup, tree nuts, wheat
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