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Ingredient List: Trinity Valley Garlic & Herb Cheese Curds
Ingredients
Pasteurized milk, salt, enzymes, cultures, minced garlic, minced onion, raw cane sugar, course sea salt, whole wheat flour, roasted garlic granules, non-gmo expeller pressed canola oil, parsley, non-gmo soy sauce powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), red bell peppers, citric acid, ascorbic acid (vitamin c), natural beta carotene color.
Allergens
Allergens: contains milk, soybean, and wheat. Processed on equipment that also processes: crustacean shellfish, egg, fish, milk, peanut, soy, tree nuts, and wheat.
Check diet/allergy compliance
