Cultured nonfat milk, nonfat milk, contains less than 2% of: cream, whey, salt, artificial color, guar gum, citric acid, locust bean gum, carrageenan, polysorbate 80, sodium phosphate (tetrasodium pyrophosphate), monopotassium phosphate, potassium sorbate (a preservative), natural flavors, vitamin a palmitate, enzyme.
Contains: milk.