Ingredient List: Traditional Style Brat Buns
Ingredients
Patent flour (unenriched, unbleached, unbromated flour, milled wheat, malted barley flour), bun base (sugar, dextrose, soy oil, mono and diglycerides, salt, guar gum, soy flour, calcium stearoyl lactylate, monocalcium phosphate,ascrobic acid, l-cysteine, enzyme, azodicarbonamide), leavening (baking soda, sodium acid pyrophosphate, monocalcium phospohate), salt, dry whole egg, soy flour, potato flour, soybean oil, dry whey, vital wheat gluten corn starch, sodium stearoyllactylate, sodium propionate(added as a preservative), corn oil, beta carotene(added as color), citric acid, alpha tocopherols (added as a preservative), yeast, s-500 dough conditioner (wheat flour, datem, dextrose, soybean oil, ascorbic acid,l-cysteine, enzymes), salt, natural enzymes.
Allergens
Wheat, eggs, and soy.
Check diet/allergy compliance
