Ingredient List: Traditional Gourmet Mushrooms
Ingredients
Portobello mushrooms, artichoke hearts (artichoke hearts, water, salt, citric acid and/or ascorbic acid), fire roasted sweet red bell pepper (bell peppers, water, sea salt, citric acid), parmesan cheese (pasteurized milk cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), spinach panko breadcrumbs (bleached wheat flour, dextrose, yeast, salt), yellow onion, low moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, [potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor]), crimini mushrooms, worcestershire sauce (water distilled vinegar, soy sauce [water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate {preservative}, sugar, corn syrup, tamarind extract, caramel color, spices, salt, garlic*, onion*, citric acid, xanthan gum, natural flavors, potassium sorbate {preservative}, *dehydrated]), natural pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes [potato starch and powdered cellulose {to prevent caking} natamycin a natural mold inhibitor]), sherry wine (sherry wine, salt, potassium sorbate [as a preservative], potassium metabisulfite [to protect color], contains sulfites), garlic, parsley, basil, sage, black pepper
Allergens
Contains wheat and their derivatives,sulfur dioxide and sulfits,other gluten containing grain and gluten containing grain products,soybean and its derivatives,milk and its derivatives,corn and its derivatives.
Check diet/allergy compliance
