Ingredient List: Traditional Crab Cake
Ingredients
Crabmeat, mayonnaise (soybean oil, water, whole eggs, distilled vinegar, egg yolks, salt, sugar, lemon juice concentrate, natural flavor), breadcrumbs (wheat flour, salt, soybean oil, yeast, ammonium bicarbonate, sugar, enzyme), non-fat dried milk, dried egg, celery seed, spices, paprika, distilled vinegar, mustard seed, salt, mustard bran, turmeric, natural flavors, parsley, onion powder, molasses, water, sugar, onions, anchovies, garlic, cloves, tamarind extract, chili pepper extract, mustard flour, veganaise (canola oil, filtered water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), panko breadcrumbs (wheat flour, sugar, salt & yeast), garnish (parsley).
Allergens
Eggs (dried egg, egg yolks, whole eggs) fish (anchovies) milk and dairy (non-fat dried milk) shellfish (crabmeat) soy (soy protein, soybean oil) wheat (panko breadcrumbs, wheat flour)
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