Ingredient List: Tradition Vegetable Instant Noodle Soup
Ingredients
Noodle: wheat flour, palm oil (tbhq), modified tapioca starch, salt.seasoning sachel: salt, sugar, dried onion, herbs & spices (pepper), flavor enhancers (disodium inosinate, disodium guanylate), artificial mushroom flavor, caramel color, anti-oxidant (tocopherol) vegetable sachel: dried carrot, dried corn
Allergens
Contains wheat and their derivatives.
Check diet/allergy compliance
