Unbleached wheat flour (wheat flour, malted barley flour), water, sugar, yeast, contains 2% or less of expeller pressed canola oil, whole wheat flour, cultured whole wheat flour (to preserve), sea salt, wheat gluten, wheat starch, soy lecithin, ascorbic acid (dough conditioner, microbial enzymes, salt, distilled vinegar, soybean oil.
Contains soy, wheat.