Ingredient List: Trader Joe'S Vegan Enchilada Casserole
Ingredients
Red chile sauce (water, chile puree [water, chile pepper, lemon juice], tomato paste, apple cider vinegar, cornstarch, olive oil, cumin powder, sea salt, dehydrated onion, dehydrated garlic) seasoned pinto beans (cooked pinto beans [pinto beans, water, salt, calcium chloride], water, olive oil, chile puree [water, chile pepper, lemon juice], apple cider vinegar, cumin powder, sea salt, dehydrated onion, dehydrated garlic, cayenne pepper) roasted vegetable filling (sweet potato, onion, zucchini, poblano pepper, red bell pepper, olive oil) corn tortillas (corn flour [corn, trace of lime], water, citric acid [acidifier], cellulose gum) shredded mozzarella and cheddar style cheese alternative (water, tapioca starch, coconut oil, canola oil cornstarch, contains less than 2% of natural flavors, tricalcium phosphate, sea salt, sodium citrate, cultured dextrose citric acid [acidulant], xanthan gum, modified cornstarch, paprika oleoresin [for color] sunflower oil or canola oil, rosemary extract).
Allergens
Contains coconut.
Check diet/allergy compliance
