Low-moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, microbial enzyme), monterey jack cheese (pasteurized milk, salt, cheese cultures, microbial enzyme), cheddar cheese (pasteurized milk, salt, microbial enzyme, annatto extract [color], cheese cultures), potato starch, dextrose, powdered cellulose (anti-caking), microbial enzymes, natamycin (mold inhibitor).
Contains milk. milk from cows not treated with rbst