Udon noodle salad (cooked organic udon noodles with carrot blend [cooked organic noodles {water, organic udon noodles (organic wheat flour, salt), oil blend (canola oil, extra virgin olive oil)}, carrot], green cabbage, red cabbage, carrots, red bell pepper, peanuts, green onion, cilantro), peanut ginger dressing (peanut butter, water, expeller pressed canola oil, soy sauce [water, soybeans, wheat, salt], rice vinegar, sugar, distilled vinegar, ginger puree, organic blue agave syrup, lemon grass, garlic [water, dehydrated garlic], lime juice concentrate, sea salt, dried red chili peppers, cilantro, basil, xanthan gum, natural flavor, ground thai lime leaf, spearmint, organic cayenne pepper).
Contains soy, wheat , peanut.