Pasteurized skim milk and pasteurized cream, milk proteins (sodium and calcium caseinate), whey proteins, citric, phosphoric, acetic, and lactic acids, salt, gums (xanthan, locust bean, and guar), natural flavors (milk), microbial rennet.
Our vendors follow good manufacturing practices to segregate ingredients to avoid cross contact with allergens. made on shared equipment with tree nuts, soy and fish. milk from cows not treated with rbst* *no significant difference has been shown between milk derived from cows treated with artificial hormones and those not treated with artificial hormones.