Tempura cauliflower (cauliflower, water, tempura batter mix [rice flour, unbleached enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, sugar, leavening {sodium bicarbonate, sodium acid pyrophosphate}, palm oil, monoglycerides, guar gum, riboflavin], soybean oil), kung pao sauce (water, sugar, soy sauce [water, soybean, wheat, salt], modified cornstarch, pineapple juice concentrate, rice vinegar, tomato paste, sesame oil, ginger, spices, yeast extract, dried garlic, xanthan gum).
Contains soy, sesame, wheat.