Ingredient List: Trader Joe'S Gluten Free Mini Cupcakes Chocolate And Vanilla Cupcakes With Buttercream Frosting
Ingredients
Vanilla cupcake: cupcake (cane sugar, cornstarch, tapioca starch, water, rice flour, potato starch, eggs, expeller pressed canola oil, modified food starch [corn, tapioca], whey protein concentrate, buckwheat flour, baking powder [sodium acid phosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], dried egg whites, salt, guar gum, natural flavor, xanthan gum), vanilla frosting (powdered sugar [cane sugar, cornstarch], butter, organic heavy cream, vanilla extract [water, ethyl alcohol, vanilla bean extractives]). chocolate cupcake: cupcake (cane sugar, cornstarch, tapioca starch, water, cocoa powder [processed with alkali], rice flour, potato starch, eggs, expeller pressed canola oil, modified food starch [corn, tapioca], whey protein concentrate, cornstarch, monocalcium phosphate], dried egg whites, salt, guar gum, natural flavor, xanthan gum), chocolate frosting (powdered sugar [cane sugar, cornstarch]. Butter, high fat cocoa powder [processed with alkali], organic heavy cream, vanilla extract [water, ethyl alcohol, vanilla bean extractives]).
Allergens
Contains eggs, milk.
Check diet/allergy compliance
