Ingredient List: Trader Joe'S Gluten Free Mini Cupcakes Chocolate And Vanilla Cupcakes With Buttercream Frosting
Ingredients
Vanilla cupcake ingredients: (cane sugar, cornstarch, tapioca starch, water, rice flour, potato starch, egg, canola oil, modified food starch [corn, tapioca], mono- and diglycerides of fatty acids, whey protein [whey protein, sunflower lecithin], buckwheat flour, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], dried egg whites, salt, guar gum, natural flavor, xanthan gum). chocolate cupcake ingredients: (cane sugar, cornstarch, tapioca starch, water, cocoa powder, rice flour, potato starch, egg, canola oil, modified food starch [corn, tapioca], whey protein [whey protein, sunflower lecithin], buckwheat flour, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], dried egg whites, salt, guar gum, natural flavor, xanthan gum). vanilla and chocolate frosting ingredients: (powdered sugar [cane sugar, cornstarch], butter [cream [milk], natural flavoring], heavy cream, cocoa powder, vanilla extract [water, ethyl alcohol, vanilla bean extractives]).
Allergens
Contains milk, eggs.
Check diet/allergy compliance
