Sharp cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzyme, annatto [color]), monterey jack cheese (pasteurized milk, cheese cultures, salt, microbial enzyme), asadero cheese (pasteurized milk, cheese cultures, salt, microbial enzyme), queso blanco cheese (pasteurized milk, cheese cultures, salt, microbial enzyme), potato starch and cellulose (to prevent caking), natamycin (mold inhibitor).
Contains milk. *milk from cows not treated with rbst