Pork shoulder fig and apricot sauce (sugar, water, figs, onions, garlic, apricots, balsamic vinegar [wine vinegar, cooked grape must, concentrated grape must], mint, lemon juice concentrate, sea salt, pectin, thyme) water sea salt vegetable blend (dehydrated onion, dehydrated bell pepper, parsley) olive oil black pepper coriander powder.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.