Ingredient List: Trader Giotto'S Mushroom Ravioli With Mushroom Truffle Sauce
Ingredients
Precooked filled egg fresh pasta (wheat semolina, champignon mushrooms [agaricus bisporus], water, ricotta cheese [whey, milk, citric acid {acidity regulator}], egg, sunflower seed oil, breadcrumb [wheat, salt, yeast], hard grating cheese [pasteurized milk, salt, animal rennet], milk protein mix [casein, whey, bamboo & potato fiber], garlic, salt, black pepper, nutmeg), water, porcini mushrooms (boletus edulis), champignon mushrooms (agaricus bisporus), hard grating cheese (pasteurized milk, salt, animal rennet), skimmed milk, extra virgin olive oil, wheat starch, white wine, wheat flour, black olive, onion, porcini mushroom broth (salt, potato flour, yeast extract, potato maltodextrin, dried mushrooms and vegetables [onion, carrot, garlic], sunflower seed oil, flavors, black pepper), cream (milk), butter (milk), parsley, truffle oil (sunflower seed oil, truffle, white truffle flavor), potato fiber, salt, yeast, garlic, black pepper.
Allergens
Contains milk, wheat, egg.
Check diet/allergy compliance
