Crust: wheat flour, water, yeast, extra virgin olive oil, contains 2% or less of the following: salt, dry sourdough of rye [water, fermented rye flour, salt], guar and arabic gum, sugar, enzyme. Topping: pizza sauce (concentrated crushed tomatoes [fresh vine-ripened california tomatoes], water, sea salt, spices, sugar, garlic), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), uncured pepperoni (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture), provolone cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, microbial rennet), romano cheese (pasteurized sheep's milk, cheese cultures, salt, animal rennet).
Contains wheat, milk.