Ingredient List: Tour Eiffel Pork Pate With Cognac, Caramel Color Glazed
Ingredients
Pate: pork fat, pork liver, water, pork, pork rind, onions, egg white, salt, dried whey and buttermilk, tapioca starch, flavor (modified corn starch), spices, denaturated cognac, sugar, sodium phosphate, carrots, celery, dehydrated garlic, sodium erythorbate, sodium nitrite, carrots, celery, dehydrated garlic, sodium erythorbate, sodium nitrite. Glaze: water, gelatin, salt, sugar, white vinegar, dehydrated parsley, caramel color (sulphites).
Allergens
Contains: egg, milk.
Check diet/allergy compliance
