Ingredient List: Tour Eiffel Pork Pate With Black Peppercorn
Ingredients
Pate: pork fat, pork, liver, water, pork, pork rind, onions, egg white, salt, dried whey and buttermilk, tapioca starch, spices, flavor (modified corn starch), sugar, sodium phosphate, carrots, celery, dehydrated garlic, sodium erythorbate, sodium nitrite. Glaze: water, gelatin, black pepper, salt, sugar, white, vinegar, caramel color (sulphites).
Allergens
Contains: egg, milk.
Check diet/allergy compliance
