Enriched wheat flour (contains enzyme, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, yeast, sugar, salt, dough conditioner (cultured wheat sponge, sodium stearoyl lactylate, l-cysteine), calcium propionate (added to retard spoilage).
Processed on equipment that also processes soybean.