Ingredient List: Toufayan Garlic Tandoori Flatbread
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of: garlic, organic olive oil, sunflower oil, sugar, wheat gluten, salt, leavening [sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate, baking powder (glucono delta-lactone, sodium bicarbonate, corn starch, monopotassium tartrate)], guar gum, xanthan gum, vinegar, organic soy flour, enzymes, organic wheat starch, ascorbic acid, cultured wheat flour (preservative).
Allergens
Contains: wheat and soy.
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