Ingredient List: Toufayan Flat Bread Wheat
Ingredients
Stone ground whole wheat flour bleached and enriched [contains enzyme, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (soybean and/or cottonseed), yeast, soy flour blend (soy flour, isolated soy protein, maltodextrin, natural flavors, dough conditioner (mono and diglycerides, sodium stearoyl lactylate, guar gum, l cysteine, enzyme, cultured wheat sponge), sugar and/or high fructose corn syrup, wheat gluten, salt, baking powder (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), calcium propionate (added to retard spoilage).
Allergens
Contains: wheat, soybean.
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