Whole wheat flour, water, yeast, wheat gluten, contains 2% or less of: dough conditioners (calcium acid pyrophosphate, mono- and diglycerides, fumaric acid bromelain), leavening (potassium bicarbonate), oat fiber, powdered cellulose, flaxseed powder, rice flour, wheat starch, soybean oil, sugar salt, polydextrose, cellulose gum, xanthan gum, guar gum, acacia gum, dextrose, enzymes (wheat starch, microcrystalline cellulose), preservatives (calcium propionate, potassium sorbate).
Contains: wheat.