Ingredient List: Toufayan Bakeries Wraps Multigrain
Ingredients
Whole wheat flour, enriched wheat flour (contains niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2] folic acid), water, canola oil, salt, rolled wheat, rye nuggets, degermed yellow corn grits, rolled oats, rye flakes, triticale flakes, parboiled brown rice, barley flakes, flax seed, millet, defatted soy grits, contains 2% or less of inactive yeast, fumaric acid, sugar, baking powder (sodium bicarbonate, sodium aluminum sulfate, calcium carbonate, cornstarch, monocalcium phosphate), mono and diglycerides, cellulose gum, maltodextrin, carrageenan, calcium propionate and potassium sorbate (added to maintain freshness), l-cysteine, ascorbic acid, rice flour, oat fiber.
Allergens
Contains: wheat.
Check diet/allergy compliance
