Stone ground whole wheat flour; water; canola oil; salt; contains 2% or less of oat bran, ground flax seed, baking powder (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), mono and di-glycerides, fumaric acid, potassium sorbate (added to retard spoilage), calcium propionate (added to retard spoilage);
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.